A complete tosser’s guide to pancakes
February 5th, 2008It’s very simple:
- Print this recipe out
- Stick it to somewhere handy in your kitchen
- Follow it to the letter
- Enjoy fabulous pancakes and excuse to use that new Jamie Oliver frying pan you got in the sales
Thanks Delia!
Note: Be careful using non-milk type spreads instead of butter, oil based ones float on the top of the batter. It doesn’t taste bad but it does make the pancakes a bit slippy to hold.
Tomorrow night: How to enjoy pancakes the year round and on days other than Tuesday.
(Man, this is so seamless nobody will notice I haven’t blogged for about seven years!)
